Poppy Seed Bread
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
10 to 12 servings.
ingredients
- 4 eggs
- 2 cups sugar
- 1 1⁄2 cups oil (corn oil is best)
- 3 cups flour
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 13 ounces evaporated milk
- 6 teaspoons poppy seeds
directions
- In a mixer bowl, beat eggs; add sugar and oil.
- Beat well.
- In a separate bowl, sift together flour, baking soda and salt.
- Add flour mixture to egg mixture alternately with evaporated milk.
- Mix in poppy seeds.
- Pour batter into a greased angel food cake pan.
- Bake at 325 degrees for 1 1/2 hours.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0