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    You are in: Home / Recipes / Popeye's Red Beans N Rice Clone Recipe
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    Popeye's Red Beans N Rice Clone

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    smae27587's Note:

    Dead ringer recipe for this favorite cajun side of mine. Recipe uses one can of beans, enough for 3 to 4 side-sized servings. To make more, just double or triple the stated ingredients.

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    Ingredients:

    Serves: 3-4

    Yield:

    cup

    Units: US | Metric

    • 1 (15 ounce) can red beans
    • 1 slice salt pork (about 1-inchx4-inch) or 1 slice pork fatback (about 1-inchx4-inch)
    • 2 tablespoons oil
    • 2 tablespoons diced onions
    • 1 tablespoon bell pepper
    • 1/2 teaspoon sugar
    • 1/2 teaspoon liquid smoke

    Pinch of each

    Directions:

    1. 1
      Cook oil, pork, onion, and green pepper over low-med heat until meat is translucent & fat is rendered. Don't brown or overcook meat.
    2. 2
      Put meat mixture (incl. all the fat & oil) in food processor with a little water and about 25 beans and mix until blended & smooth. Place back in cooking pot.
    3. 3
      Mix or pulse remaining beans in food processor with enough water until it has consistency of salsa. Add to cooking pot.
    4. 4
      Add remaining ingredients to cooking pot (spices, liquid smoke, sugar) and enough water to make a loose, soupy mixture (the beans will thicken the mixture as it cooks).
    5. 5
      Cook over low-med heat for 10 minutes, stirring, and adding water as necessary to end up with the consistency of thick gravy. Serve over quality white rice.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 29, 2013

      55

      Just made this from pinto beans I had already prepared. I just had Popeye's red beans N rice a couple of days ago and these tasted just like Popeye's. They were great.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Popeye's Red Beans N Rice Clone

    Serving Size: 1 (148 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 88
    33%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 9.1 g
    36%
    Sugars 1.2 g
    5%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    salt pork

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