Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

My favorite steak sauce is A.1 Brand. The other is the woozy sauce. Buying a chunk of tamarind paste, I started doing research finding a similar recipe after lots of surfin'.

Ingredients Nutrition


  1. Place garlic, mustard seeds, red pepper, cinnamon sticks, cloves, and cardomom in cheesecloth.
  2. Bring to a boil the spice bag with the vinegar, water, and molasses.
  3. Simmer 45 minutes.
  4. Mix salt, anchovy, and curry with the water and add to the sauce.
  5. Refrigerate for 2 weeks in a glass or stainless steel bowl, stirring and squeezing the bag daily.
  6. Strain and bottle.

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