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    You are in: Home / Recipes / Pomegranate Sauce Recipe
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    Pomegranate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Dib's's Note:

    You can use this sauce as a glaze for roasted pork or chicken, to pancake syrup.

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    Ingredients:

    Serves: 16

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Cut Pomegranates in half and put seeds through a juice reamer.
    2. 2
      Strain juice through a damp jelly bag or several layers of damp cheesecloth.
    3. 3
      Measure 5 cups of pomegranate juice.
    4. 4
      In a large saucepot combine the pomegranate juice, lemon juice and sugar.
    5. 5
      Bring to a boil, stirring constantly until sugar dissolves.
    6. 6
      Reduce heat to low, or medium low, depending on your stove. You want product at a constant simmer.
    7. 7
      Simmer, stirring often, until product is reduced by half.
    8. 8
      Ladle hot sauce into sterile, hot jars.
    9. 9
      Leave 1/4 inch head space.
    10. 10
      Wipe rims and adjust caps.
    11. 11
      Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
    12. 12
      This makes 4 half pints.

    Ratings & Reviews:

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    Nutritional Facts for Pomegranate Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 3
    50%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 33.7 g
    134%
    Protein 1.2 g
    2%

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