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    You are in: Home / Recipes / Pomegranate-Glazed Carrots Recipe
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    Pomegranate-Glazed Carrots

    Pomegranate-Glazed Carrots. Photo by Baby Kato

    1/4 Photos of Pomegranate-Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nancy's Pantry's Note:

    A 4-ingredient dish that sounds delicious and very easy to make.

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    Units: US | Metric


    1. 1
      In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
    2. 2
      Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.

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    Ratings & Reviews:

    • on September 09, 2013


      I used pomegranate molasses instead of pomegranate juice and was awarded with exceptionally yummy, sticky carrots. The organic carrots we've been receiving in our CSA box served their purpose most admirably. Served with roast chicken and couscous for an easy meal yet elegant. Made for NA*ME tag/Autumn.

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    • on May 20, 2013


      Wow, great flavors Nancy. We loved these quick and easy to make carrots, they were full of flavor. The glaze was perfect, covered the carrots beautifully, not to much, just the right amount. I used Cara Cara oranges and POM juice. Really loved the mellow flavor, created by the juices and the orange juice. I will be making these again. Thanks for sharing my friend.

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    • on November 12, 2012


      Light, easy, and delicious! To save time before my dinner party, I prepared this the day before using less cooking time and reheated prior to serving. The result was even more flavor from the juices. Everyone commented on how good this recipe is.

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    Read All Reviews (7)


    Nutritional Facts for Pomegranate-Glazed Carrots

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 76.8 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.8 g
    Sugars 7.8 g
    Protein 0.7 g

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