Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pomegranate-Glazed Carrots Recipe
    Lost? Site Map

    Pomegranate-Glazed Carrots

    Pomegranate-Glazed Carrots. Photo by Baby Kato

    1/4 Photos of Pomegranate-Glazed Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nancy's Pantry's Note:

    A 4-ingredient dish that sounds delicious and very easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
    2. 2
      Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.

    Browse Our Top Citrus Recipes

    Ratings & Reviews:

    • on September 09, 2013

      55

      I used pomegranate molasses instead of pomegranate juice and was awarded with exceptionally yummy, sticky carrots. The organic carrots we've been receiving in our CSA box served their purpose most admirably. Served with roast chicken and couscous for an easy meal yet elegant. Made for NA*ME tag/Autumn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2013

      55

      Wow, great flavors Nancy. We loved these quick and easy to make carrots, they were full of flavor. The glaze was perfect, covered the carrots beautifully, not to much, just the right amount. I used Cara Cara oranges and POM juice. Really loved the mellow flavor, created by the juices and the orange juice. I will be making these again. Thanks for sharing my friend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2012

      55

      Light, easy, and delicious! To save time before my dinner party, I prepared this the day before using less cooking time and reheated prior to serving. The result was even more flavor from the juices. Everyone commented on how good this recipe is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pomegranate-Glazed Carrots

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.4
     
    Calories from Fat 27
    37%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites