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    You are in: Home / Recipes / Pollo Rio Negro Recipe
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    Pollo Rio Negro

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Coasty's Note:

    Simple but tasty chicken from Argentina. Posted for ZWT7.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the chicken, cut it in pieces and season well with salt and pepper. Place in a glass baking dish and add the onin, carrots, bayleaf, rosemary and wine.
    2. 2
      Cover and place in the fridge to marinate for 24 hours.
    3. 3
      Heat the overn to 200°C.
    4. 4
      Place a sheet of baking paper and then foil over the dish and roast in the oven for one hour.
    5. 5
      Meanwhile, grate the apple and mix it with the water and sugar.
    6. 6
      Take the chicken from the over, remove foil and baking paper, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.

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    Ratings & Reviews:

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    Nutritional Facts for Pollo Rio Negro

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1174.8
     
    Calories from Fat 679
    57%
    Total Fat 75.4 g
    116%
    Saturated Fat 21.5 g
    107%
    Cholesterol 375.0 mg
    125%
    Sodium 956.5 mg
    39%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.9 g
    43%
    Protein 93.7 g
    187%

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