Pollo Relleno!

READY IN: 50mins
Recipe by Haversac

A super tasty dish-always a favorite at Chez Willi

Top Review by adopt a greyhound

Great chicken. I used a fresh roasted anaheim chili but otherwise as written. Served with Recipe #210692, and Recipe #138699.

Ingredients Nutrition


  1. Place each chicken breast half between 2 pieces of plastic wrap. Pound lightly into a rectangle about 1/8 inch thick. Remove plastic wrap.
  2. In a bowl combine cornmeal and taco seasoning mix. Place egg in another bowl; beat lightly.
  3. For each roll, place a spoonful of chili pepper half on a chicken piece. Place a cheese stick atop chili pepper near an edge. Sprinkle with some of the cilantro or parsley, black pepper, and red pepper. Fold in sides; roll up jelly-roll style, starting from edge with cheese .
  4. Dip rolls into egg and coat with cornmeal mixture.
  5. Place rolls, seam sides down, in a shallow baking pan.
  6. Bake, uncovered, in a 375 degree F oven for 25 to 30 minutes.
  7. Serve with taco sauce or salsa. If desired, garnish with cilantro sprigs.
  8. Goes great with Zatarains Yellow Rice!

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