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    You are in: Home / Recipes / Polish Sausage and Cabbage Dinner Recipe
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    Polish Sausage and Cabbage Dinner

    Polish Sausage and Cabbage Dinner. Photo by mydesigirl

    1/1 Photo of Polish Sausage and Cabbage Dinner

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MS. CINDY's Note:

    This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
    2. 2
      In a large pot layer your ingredients in this order: cabbage, potato and onion.
    3. 3
      Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
    4. 4
      The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
    5. 5
      Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

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    Ratings & Reviews:

    • on November 16, 2008


      This is exactly how I make cabbage. I left out the potatoes this time because I made some on the side. I also add garlic,salt and pepper. Perfect! Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish Sausage and Cabbage Dinner

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 7.9 g
    Cholesterol 52.9 mg
    Sodium 922.8 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 7.4 g
    Sugars 7.7 g
    Protein 17.8 g

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