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    You are in: Home / Recipes / Polish Mistakes Recipe
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    Polish Mistakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lainey6605's Note:

    Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together olives, onions, mayo, mushrooms, cheese and bacon.
    2. 2
      Spread about 1 T on each party rye slice.
    3. 3
      Place on greased cookie sheet.
    4. 4
      Bake at 375 degrees for 15-20 minutes.

    Ratings & Reviews:

    • on July 06, 2008

      55

      I LOVED THIS! I really didn't need any appetizers so I made open faced sandwiches on rye. They were fantastic. Thanks for the recipe Lainey. For ZWT 4 Chic Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      55

      I made this as a test-run for the holidays, using half cream cheese for extra body, as with many recipes I always add in garlic and cayenne which is what I did for this one, thanks for sharing Lainey!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Mistakes

    Serving Size: 1 (21 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 63.1
     
    Calories from Fat 49
    78%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.4 mg
    3%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    miniature party rye rounds

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