Polish Mistakes

READY IN: 30mins
Recipe by Lainey39

Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.

Top Review by Julie3551

I LOVED THIS! I really didn't need any appetizers so I made open faced sandwiches on rye. They were fantastic. Thanks for the recipe Lainey. For ZWT 4 Chic Chefs.

Ingredients Nutrition

Directions

  1. Mix together olives, onions, mayo, mushrooms, cheese and bacon.
  2. Spread about 1 T on each party rye slice.
  3. Place on greased cookie sheet.
  4. Bake at 375 degrees for 15-20 minutes.

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