Polish Mistakes by Mrs. B

Recipe by Chef Anthony L
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry ground beef and sausage until well cooked; drain/blot excess fat.
  • Add Worcestershire sauce, garlic powder, oregano & mix well.
  • Add Velveeta cheese and heat until the cheese melts.
  • Put mixture on rye rounds and bag.
  • Freeze.
  • When ready to use, bake at 350 degrees for 20 to 25 minutes.
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