Prep 5 mins
Cook 10 mins
This is a simple side dish to any meal. I don't think the original recipe has fresh dill but i like adding it in.
- 1 head cauliflower
- 1⁄4 cup butter
- 1 1⁄2 tablespoons breadcrumbs
- 1⁄2 teaspoon fresh dill, chopped (optional)
- Steam or boil cauliflower for about 8 minutes. Remove and place on a serving plate.
- Place butter in a microwave-safe dish and microwave until it is completely melted. Mix in breadcrumbs and dill to the butter and pour ontop of cauliflower. Serve immediately.
I am 100% Polish, and the original Polish receipt from Warsaw area, the one my Grandma , my Mom and now my lovely Polish Wife does,has the butter melted on the skillet together with the breadcrumbs, don't let it boil though!, Just when it starts to thicken, take it off the stove, keep stirring and if it is to dry, you can always add more butter( or the other way around) also, for a whole cauliflower, you need more breadcrumbs, at least 1/4 cup.
Good stuff - I can eat almost a whole head of cauliflower by myself when it's made like this. I go old school with the butter, though - using more like a whole stick, slowly browned to get that great nutty taste.....
We always made it with butter and breadcrumbs.. yum! However, I love dill so on mine I added dill to try it and I did like it... Now I can love it a few ways...Thank you so much for more ways to use my herbs... I think herbs make vegies!