Polish Beets

READY IN: 20mins
Top Review by Aunt Cookie

Delicious!! I love the combination of horseradish and beets, and the yogurt/beet combo makes the most incredible color! Note - I used a LOT less than the called-for 12 tsp. of sugar (I think beets are plenty sweet on their own). Thanks for sharing this one; I'm sure I'll be making it again!

Ingredients Nutrition

Directions

  1. Sauté the onion in the butter for three to five minutes.
  2. Stir in the flour.
  3. Add the yogurt and heat to just below the boiling point.
  4. Add the beets, horseradish and sugar, and heat thoroughly.
  5. Season with salt and pepper to taste and sprinkle with the parsley.

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