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A wonderfully delicious quick to put together recipe! Thanks to Reader's Digest, it made my family happy. They couldn't wait to dig in as the enticing aroma floated throughout our home as the meal cooked. I made it spicier though by changing the Italian sausage to hot and substituting the black pepper with homemade pepper sauce though you could add or substitute with a hot pepper or 2. The person who reviewed this recipe had a bad experience. From what she stated, it seems that the dish was undercooked. If you never had polenta before, when it is done it is a bread like texture - similar to Mexican corn meal tamales. If it is gruel like, then it still needs to cook for more time.
Units: US | Metric
Serving Size: 1 (491 g)
Servings Per Recipe: 6