Hungarian Beef Stew - Slow Cooker Style
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄4 lbs beef chuck
- 1 lb carrot, sliced
- 2 cups onions, chopped
- 3 cups cabbage, thinly sliced
- 2 cups water
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) package onion and mushroom soup mix
- 1 tablespoon paprika
- 1 teaspoon caraway seed
- 1 cup sour cream
- serve with egg noodles
directions
- Mix all ingredients except sour cream and noodles in a 3 1/2 quart slow cooker.
- Cook and cover on low 8 hours until tender. Turn off cooker and stir in sour cream until well blended.
- Cook noodles of your choice and serve over.
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RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
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