Poached Salmon With Sweet Onions and Balsamic Vinaigrette

READY IN: 25mins
Recipe by lazyme

From Diabetic Recipes at http://www.diabetic-recipes.com.

Top Review by MitziW629

I used a 1.5 pound filet of sockeye salmon. I followed the directions with the exception of topping the 4 filets with 1/2 of a large Vidalia onion, sliced, and one half of a green bell pepper, sliced. For the sauce, I used one tablespoon of apple cider vinegar and one tablespoon lime juice, with about a half teaspoon of celery seed mixed in. My husband loved this dish and wants it again! ( Luckily, it made four generous servings!)

Ingredients Nutrition

Directions

  1. In a fish poacher or heavy skillet, bring wine, water, peppercorn, bay leaf, and lemon slices to a boil.
  2. Reduce heat to simmer, add onion slices and salmon steaks.
  3. Cover and simmer until onions are tender and salmon flakes when prodded with a fork, 12 to 15 minutes.
  4. Transfer onion slices and salmon steaks to a heated serving platter.
  5. In a small cup, whisk lemon juice, balsamic vinegar, and olive oil with a fork until well blended.
  6. Drizzle over onions slices and salmon.
  7. If using, garnish with lemon wedges. Serve at once.

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