Poached Salmon in a Tomato and Chilli Sauce
photo by Cupcake89080
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2 portions
- Serves:
- 2
ingredients
- 2 salmon fillets
- 1 vegetable stock cube
- 29.58 ml tomato puree
- 29.58 ml light soy sauce
- 29.58 ml sugar
- 3 spring onions
- 1 chili
- 1 cm ginger
- 3 garlic cloves
- 1 lemongrass
directions
- Lightly poach the salmon in enough boiling water to cover and then put on a plate to one side.
- Lightly fry the spring onions, chilli, garlic and lemongrass. Take out half and put on a plate, then add the ginger into the frying pan.
- Mix stock cube with 200 ml of warm water, add puree, soy sauce and sugar.
- Pour into pan with the other ingredients and mix well.
- Leave to simmer for 5-10 minutes.
- Add the poached salmon to the sauce. Cover until plated.
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