Poached Salmon
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 - 1 1⁄2 lb salmon fillet
- 1⁄2 cup dry white wine
- 1⁄2 cup water
- 1 yellow onion, thinly sliced
- 1 shallot, peeled and sliced thin
- 1 pinch dried dill
- 1 sprig fresh parsley
- fresh ground black pepper
directions
- Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat.
- Place salmon fillets, skin-side down on the pan. Cover.
- Cook 5 minutes or to desired done-ness. Do not overcook.
- Serve sprinkled with freshly ground black pepper.
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RECIPE SUBMITTED BY
I eat food. Yum.