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    You are in: Home / Recipes / Poached Peaches With Raspberry Sauce Recipe
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    Poached Peaches With Raspberry Sauce

    Poached Peaches With Raspberry Sauce. Photo by justcallmetoni

    1/1 Photo of Poached Peaches With Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ms*Bindy's Note:

    Posted for Zaar World Tour 2005. Source is Moosewood. The raspberry sauce is also good on ice cream, pound cake, pancakes, as a cake glaze, etc. It will keep for up to 5 days in the refrigerator.

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    Units: US | Metric


    Raspberry Sauce


    1. 1
      To prepare peaches, bring juice, water and spices to a boil. (Make sure your pot is narrow enough so that the liquid will cover the peaches).
    2. 2
      Drop peaches in liquid and poach for 10 minutes.
    3. 3
      Remove the peaches, cover with cold water and slip off the skins.
    4. 4
      Cut each peach in half and remove the stone.
    5. 5
      Place the peaches in a glass or porcelain bowl. (The poaching liquid can be saved and re-used).
    6. 6
      For the sauce, mix the water and sugar in a saucepan, heat to a low boil and simmer until liquid has reduced by 1/2.
    7. 7
      In a blender, puree 1 cup of raspberres and 1/4 cup sugar syrup.(You can store the remaining syrup in a glass jar in the refrigerator.).
    8. 8
      Stir the remaining berries into the puree.
    9. 9
      Serve the peach halves, round side up, in a pool of raspberry sauce and garnish with whipped cream on the side, if you like.

    Ratings & Reviews:

    • on September 03, 2005


      I started out following the recipe as given. The tinkering kicked in and I added a couple of cardamom pods to the poaching liquor. Found a great way to test the doneness of the peaches. Used a bamboo skewer and gently inserted along what was to be the cutting line once the fruit was done. Where I really went of course was with the sauce. Tried the reduced liquid and it was soooo good. Decided I had two choices drink it or use it in lieu of the water in the reaspberry sauce. Chose the later and as a result did not need to use the sugar. The spices in the poaching are very subtle but aromatic. Definitely let the liquid simmer a bit to release the spices before you start poaching. These were very yummy and light and pretty and elegant and yummy. Did I say yummy? Thanks Bunny Mom.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poached Peaches With Raspberry Sauce

    Serving Size: 1 (491 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.7
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.7 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 4.3 g
    Sugars 44.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    allspice berries

    cardamom seeds

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