Poached Peaches in Mint Syrup

Recipe by ellie_
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine water and sugar in a deep saucepan and bring to a boil over medium-high heat, stirring occasionally. Reduce heat to a simmer and add peaches. Simmer 5 minutes.
  • Remove peaches from syrup, and put peaches in a bowl.
  • Stir the torn mint leaves into syrup and simmer 1 minute.
  • Pour the hot syrup over the peaches.
  • Cool and refrigerate several hours.
  • To serve: place each peach in a small bowl, spoon syrup over and garnish with mint sprig.