Poached Peaches in Vanilla Syrup

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a medium sized saucepan of water to the boil.
  • Drop in the peaches.
  • Cook for 30 seconds and remove.
  • Remove the skin and slice from the stone.
  • Place water, sugar, vanilla pod and peaches in a medium sized saucepan.
  • Slowly bring to a simmer and cook until peaches are just cooked.
  • Remove from heat.
  • Serve warm with a dollop of yoghurt, or cream or icecream.
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