Poached Peaches in Vanilla Syrup

"A nice raspberry sauce can be served with this dessert to enhance the flavour of the peaches."
 
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Ready In:
15mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Bring a medium sized saucepan of water to the boil.
  • Drop in the peaches.
  • Cook for 30 seconds and remove.
  • Remove the skin and slice from the stone.
  • Place water, sugar, vanilla pod and peaches in a medium sized saucepan.
  • Slowly bring to a simmer and cook until peaches are just cooked.
  • Remove from heat.
  • Serve warm with a dollop of yoghurt, or cream or icecream.

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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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