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    You are in: Home / Recipes / Poached Eggs a la King Recipe
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    Poached Eggs a la King

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Tebo's Note:

    This is a really quick and simple brunch of lunch dish. Could be for dinner too I guess.

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    Units: US | Metric


    1. 1
      Cook onion in butter till tender.
    2. 2
      Stir in soup and dash of pepper.
    3. 3
      Blend in milk and bring to a boil.
    4. 4
      Reduce heat and slip eggs into sauce.
    5. 5
      Cover and simmer until eggs are set, about 10 to 15 minutes.
    6. 6
      Place egg on muffin and top with sauce.

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    Ratings & Reviews:

    • on November 29, 2008


      For a quick and easy dish that tastes fine and looks elegant, this is a great pick. I also sprinkled fresh chives atop the dish. I made these with Easy Easy Biscuits minus the cheese (#85414) instead of the English muffins, and it was good. Fed to a happy family with 2 young kids who ate it all up (one normally doesn't eat eggs). I think the can of soup makes it a bit saltier than I like, and I may try this again but making my own a la king gravy (stumbled across this recipe trying to use up turkey leftovers and turkey broth). This is definitely an easy comfort food keeper, whether I go the extra mile to "home make" the gravy or use the soup. Thanks, Tebo.

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    Nutritional Facts for Poached Eggs a la King

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.4 g
    Cholesterol 228.5 mg
    Sodium 561.7 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.1 g
    Sugars 2.2 g
    Protein 10.8 g

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