Poached Eggs a la King

READY IN: 25mins
Recipe by Tebo

This is a really quick and simple brunch of lunch dish. Could be for dinner too I guess.

Top Review by Chef AprilAllYear

For a quick and easy dish that tastes fine and looks elegant, this is a great pick. I also sprinkled fresh chives atop the dish. I made these with Easy Easy Biscuits minus the cheese (#85414) instead of the English muffins, and it was good. Fed to a happy family with 2 young kids who ate it all up (one normally doesn't eat eggs). I think the can of soup makes it a bit saltier than I like, and I may try this again but making my own a la king gravy (stumbled across this recipe trying to use up turkey leftovers and turkey broth). This is definitely an easy comfort food keeper, whether I go the extra mile to "home make" the gravy or use the soup. Thanks, Tebo.

Ingredients Nutrition

Directions

  1. Cook onion in butter till tender.
  2. Stir in soup and dash of pepper.
  3. Blend in milk and bring to a boil.
  4. Reduce heat and slip eggs into sauce.
  5. Cover and simmer until eggs are set, about 10 to 15 minutes.
  6. Place egg on muffin and top with sauce.

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