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This healthy and low-calorie recipe is from Departures Magazine (Jan/Feb 2007) and is adapted from "Spa Cuisine" by famed chef Charlie Trotter. He serves this at One&Only Palmilla resort in Los Cabos. (Cooking time does not include prepping potatoes.)
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 4
The following items or measurements are not included:
meyer lemon zest
fresh meyer lemon juice
white wine vinegar