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    You are in: Home / Recipes / Poached Cherry Risotto Recipe
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    Poached Cherry Risotto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LilPinkieJ's Note:

    I really like risotto. The trouble is that I am the only one in the house that likes it, until now. Everything is better when it is sweet. also, you cannot live near Door County without having a few cherry recipes on here. I used Cherries Poached in Vanilla - Cerises Pochées #229437 by the lovely and talented Chef #58104 for the cherries called for in this recipe. Yes, I still add the vanilla because my DH loves vanilla. You can skip this step if you use Rita's cherry, since it already is flavored.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the milk, cream and vanilla into a saucepan and bring gently to boiling point. Meanwhile, begin melting the butter in a large saucepan and then add the rice. Stir well to ensure the rice is well coated in the butter. Cook this for a few minutes - you want the rice to get glossy and a bit translucent.
    2. 2
      Add a half cup of the boiling milk mixture. This should absorb fairly quickly and as soon as it has, add another half cup. Keep stirring and when this has absorbed add another half cup of milk mixture and 1 tablespoon of the reserved poached cherry liquid. This is the sweetener and it will also color the risotto.
    3. 3
      You need to continue this process of stirring and adding the just boiling milk and poaching liquid - you'll notice that the time between additions will get longer as the rice cooks.
    4. 4
      When you've got about 1 cup of milk mixture left - add a half cup of drained poached cherries to the risotto and continue as before. The risotto is finished when the rice has softened and become creamy - it should by now have a lovely delicate rose blush to it. How pretty is that?.
    5. 5
      Serve hot with a spoonful of reserved poached cherry juice and some extra poached cherries on top.

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    Ratings & Reviews:

    • on September 03, 2009

      55

      This was really interesting, I'd never made anything like it before. Really creamy and very tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poached Cherry Risotto

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.9
     
    Calories from Fat 244
    48%
    Total Fat 27.2 g
    41%
    Saturated Fat 16.9 g
    84%
    Cholesterol 88.1 mg
    29%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.5 g
    10%
    Protein 11.1 g
    22%

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