Creamy Risotto

Submitted by AppleEnt

"Haven't tried this yet but I would like to..."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 cups water
• 2 cups chicken broth
• 1⁄4 cup butter, divided
• 1⁄2 cup chopped onion
• 1 cup uncooked arborio rice
• 1⁄3 cup dry white wine
• 1⁄2 cup heavy cream
• 1⁄4 cup grated parmesan cheese
• salt and pepper

directions

1. Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm.
2. Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add onion and cook until soft. Add rice and stir 2 to 3 minutes. Add wine; stir until absorbed. Increase heat to medium-high; stir in 1 cup water-broth mixture. Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring and adding remaining water-broth mixture, 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
3. Stir in cream, cheese, salt, pepper and remaining butter. Stir until mixture is creamy, about 2 minutes. Serve immediately.

Reviews

[Sharon123]

My DH and I loved this risotto! I used vegetable broth and didn't have cream, so used whole milk. Thank you for a yummy dish!