Basic Risotto

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth to boil in saucepan.
  • Melt butter in a different saucepan.
  • Add onion and garlic to butter, saute until tender.
  • Add rice. Saute 2-3 minutes.
  • Add white wine. Stir until absorbed.
  • Add hot broth 1/4 cup at a time. Stir occasionally until broth is absorbed.
  • Continue adding broth in small amounts until all broth is absorbed. This should take 20-25 minutes.
  • Try some of the rice. It should be tender but firm.
  • When the rice is done, add cheese. Stir until melted and combined.
  • Serve immediately.
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