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    You are in: Home / Recipes / Plum Sauce Recipe
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    Plum Sauce

    Plum Sauce. Photo by Linky1

    1/1 Photo of Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Rinshinomori's Note:

    We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. Because I used very purple-red plums, the color of this plum sauce is not what most people are used to when they open a jar of commercial plum sauce. But, I think this one is very yummy!

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    Units: US | Metric


    1. 1
      Add plums, onions, ginger, garlic and water in a large saucepan and heat until it comes to full boil. Turn down heat to low and cook for additional 30 minutes. Stir occasionally.
    2. 2
      With a food mill press through or blend using a blender in batches.
    3. 3
      If you like your sauce very smooth without the added fiber from the plums, run it through a sieve after using food mill or blender. This is the method I prefer and makes for smoother sauce.
    4. 4
      Clean the saucepan and return the sauce to the pan.
    5. 5
      Add sugar, vinegar, coriander and salt. Bring to boil and reduce to barely simmer and cook for additional (about) 1 hour.
    6. 6
      Fill the sterilized jars and process in boiling water bath for 15 minutes.

    Ratings & Reviews:

    • on October 27, 2013


      Was great on oven-fried pork chops!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Plum Sauce

    Serving Size: 1 (2033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.6
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 876.7 mg
    Total Carbohydrate 83.7 g
    Dietary Fiber 6.0 g
    Sugars 72.1 g
    Protein 3.3 g

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