1/1 Photo of Plum Sauce
2 hrs 30 mins
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. Because I used very purple-red plums, the color of this plum sauce is not what most people are used to when they open a jar of commercial plum sauce. But, I think this one is very yummy!
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Units: US | Metric
- 1Add plums, onions, ginger, garlic and water in a large saucepan and heat until it comes to full boil. Turn down heat to low and cook for additional 30 minutes. Stir occasionally.
- 2With a food mill press through or blend using a blender in batches.
- 3If you like your sauce very smooth without the added fiber from the plums, run it through a sieve after using food mill or blender. This is the method I prefer and makes for smoother sauce.
- 4Clean the saucepan and return the sauce to the pan.
- 5Add sugar, vinegar, coriander and salt. Bring to boil and reduce to barely simmer and cook for additional (about) 1 hour.
- 6Fill the sterilized jars and process in boiling water bath for 15 minutes.
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Nutritional Facts for Plum Sauce
Serving Size: 1 (2033 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 335.6
- Calories from Fat 11
- Total Fat 1.3 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 876.7 mg
- Total Carbohydrate 83.7 g
- Dietary Fiber 6.0 g
- Sugars 72.1 g
- Protein 3.3 g