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As a child I remember my grandmother's plum pudding with great fondness. She was a total non-drinker and even though we are Canadian there is a Pennsylvania link to our family and the recipes that we are fond of. One of which is a plum pudding with a caramel like topping rather than the traditional custard. I have not tried this particular recipe but it does look like it might be similar to my grandmothers except for the brandy. This will have to suffice unit I can go through some family files that may contain some of my grandmothers recipes, I hope.
Units: US | Metric
Serving Size: 1 (452 g)
Servings Per Recipe: 4