Plum Clafouti

READY IN: 45mins
Recipe by JustJanS

I'm not much of a dessert cook, but this is foolproof and tastes great.

Top Review by Poker

Jan ~ I am not much on Baking or doing desserts~ I ususlly let my Mom do that !! But; some times I do get in the "MOOD" & I try to find something easy !! I am so glad you gave me this one ! Its was very easy and it was very ~very good and it will be a dessert Mom won't have to make because it on my List know ! Iam gald you took your sisters advice & add it to Zaar!!

Ingredients Nutrition


  1. Grease a shallow 18x28cm ovenproof dish with butter.
  2. Place the plum halves, evenly over the base of the dish.
  3. Place eggs and sugar in a food processor and blend until pale.
  4. Add the flour and essence and process until smooth.
  5. Add the milk.
  6. Process until well mixed.
  7. Pour the batter over the plums.
  8. Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden.
  9. Serve dusted with icing sugar, cream or ice cream.

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