Total Time
25mins
Prep 10 mins
Cook 15 mins

A very easy and fancy looking dessert. My family was so impressed when I served this as a dessert for our Christmas dinner. If you would like to you can substitute your favorite berries or fruits (Kiwi, peaches,cherries,etc) for the mandarin oranges.

Ingredients Nutrition

Directions

  1. Combine 2/3 cups sugar and cream cheese and mix well.
  2. Add Cool Whip and mix gently to combine.
  3. Gently fold in Mandarin oranges.
  4. Refrigerate for at least two hours.
  5. Defrost pastry sheets at room temperature for 20 minutes.
  6. Cut each sheet into three long strips (on the fold lines).
  7. Cut each strip into 6 pieces.
  8. You will end up with 36 rectangles.
  9. Using the remaining 2 Tbs sugar dust each piece with sugar.
  10. Transfer to greased cookie sheet and bake at 400 degrees for 15 minutes or until pastry stops moving.
  11. Cool puffs then separate each puff into two rectangles.
  12. Fill with filling and refrigerate till ready to serve.

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