Plain Cake Jamaican Style

READY IN: 31mins
Recipe by Andre

The cake of the day. My friend shares this recipe once time in a lifetime, but it's yours. The liquid in this cake can be substituted with milk. You'll enjoy the moist taste of this cake.

Top Review by I-Lv_Food

Great cake! Would be perfect for a victoria sponge...Only better. The recipie makes a nice thick cake. Definitely a keeper! thanks!

Ingredients Nutrition


  1. Grease 8-inch round baking tin and set aside. Preheat the oven to 375°F.
  2. Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended.
  3. Combine all dry ingredients in a separate bowl and fold one or two times.
  4. Add dry ingredients to wet ingredients and fold.
  5. Add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients).
  6. Bake in oven set at 350°F Bake for 25 - 30 minutes or until when tested with toothpick comes out clean.
  7. Cool before attempting to remove.

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