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    You are in: Home / Recipes / Pizzaiola Sauce, Guido's Restaurant Recipe
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    Pizzaiola Sauce, Guido's Restaurant

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Jezski's Note:

    Before all the fresh garden peppers are gone, try this sauce. Looks marvelous with all the big chunks. Supposed to serve 4 but it’s a whole lot of sauce. (And it freezes well!) Supreme Macaroni Co., 3/92

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat bottom of dutch oven with olive and canola oils. Heat over medium flame. Add peppers, onions and reduce flame, Simmer until half soft. Add mushrooms and garlic and continue to simmer, stirring occasionally.
    2. 2
      Add white wine, cover, and cook for 10 minutes stirring occasionally. Add green and black olives, seasonings and tomatoes and cook for 15 minutes over medium flame, covered.
    3. 3
      Remove cover and cook for at least 5 minutes over low flame. Add dash of crushed red pepper and 2 slices of butter.

    Ratings & Reviews:

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    Nutritional Facts for Pizzaiola Sauce, Guido's Restaurant

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.7
     
    Calories from Fat 18
    89%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 680.7 mg
    28%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 8.3 g
    33%
    Sugars 16.8 g
    67%
    Protein 5.0 g
    10%

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