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    You are in: Home / Recipes / Pizza/Tomato Sauce Recipe
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    Pizza/Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    15 mins

    2 hrs 10 mins

    jkworth's Note:

    I got this from the "Good Eats" show. It's easy to make and I find it goes perfect on my pesto pizza. Make sure the wine you use is one that you would drink and not some cheap cooking stuff. It makes all the difference.

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    Ingredients:

    Serves: 4-6

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      In 2 (13x9) pans place tomato halves cut side up.
    3. 3
      Sprinkle with oil, salt and pepper, onion, garlic, and herbs.
    4. 4
      Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly.
    5. 5
      Then turn the oven to 400 degrees and bake another 30 minutes.
    6. 6
      Remove from the oven and process tomatoes through a food mill using a medium dye over a small saucepan.
    7. 7
      Discard skins.
    8. 8
      Add wine, bring to a boil, reduce heat to low and cook for 5 minutes.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on December 15, 2008

      55

    • on June 04, 2007

      55

      Perfect pizza or breadstick dipping sauce. Goes great with this Pizza Dough. The wine really rounds out the flavor nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza/Tomato Sauce

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 127
    51%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.2 g
    41%
    Protein 3.3 g
    6%

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