Recipes / Sauces

No-Cook Tomato Pizza Sauce

Recipe by Gaelige Coinnaigh

This recipe makes enough sauce for 6 to 7 13" pizzas

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READY IN: 10mins

SERVES: 6-7

UNITS: US

INGREDIENTS

1

(28 ounce) can crushed tomatoes (Progresso)
3

ounces tomato paste (1/2 can, Contadina)
1

teaspoon salt
2

teaspoons dried oregano
1

teaspoon garlic powder
¹⁄₂

teaspoon black peppercorns, crushed
1

tablespoon grated parmesan cheese

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DIRECTIONS

Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust.

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