Chicken-Mayo Parmesan Pizza

Name: Chicken-Mayo Parmesan Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (12 inch) prepared pizza crust; 1 tablespoon oil; kosher salt (optional); 1/2 cup mayonnaise; 2 tablespoons sour cream; 1 (12 inch) prepared pizza crust; 2 cups chopped cooked chicken; 1 large firm plum tomato, chopped; 1/2 cup grated parmesan cheese; 1 (4 1/2 ounce) can green chilies (drained and chopped); 3 -4 green onions, finely chopped; 1 teaspoon minced fresh garlic; black pepper; 2 cups shredded monterey jack cheese or 2 cups mozzarella cheese, divided

(1)

Recipe by Kittencalrecipezazz

This is quite different from you tomato pizza sauce recipes, All ingredients are mixed in a bowl then spread over a pizza crust See recipe#119387 for the perfect pizza crust or recipe#164371.... feel free to add on other toppings!

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(12 inch) prepared pizza crust
1

tablespoon oil
kosher salt (optional)
¹⁄₂

cup mayonnaise
2

tablespoons sour cream
1

(12 inch) prepared pizza crust
2

cups chopped cooked chicken
1

large firm plum tomato, chopped
¹⁄₂

cup grated parmesan cheese
1

(4 1/2 ounce) can green chilies (drained and chopped)
3 -4

green onions, finely chopped
1

teaspoon minced fresh garlic
black pepper
2

cups shredded monterey jack cheese or 2 cups mozzarella cheese, divided

DIRECTIONS

Set oven to 450 degrees.
Place the prepared pizza on a pizza pan.
Brush the crust with oil, then sprinkle lightly with kosher salt (if using).
Prick holes in the crust with a fork to prevent riing while baking.
Bake for 8-10 minutes (if the crust rises while baking just push down withm a fork).
In a large bowl mix all ingredients (use only 1 cup cheese).
Spread the mixture onto the pre-baked crust.
Sprinkle the remaining 1 cup (or more) shredded mozzeralla cheese.
Bake for about 15-17 minutes or until heated through and the cheese is melted.
Delicious!

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