Total Time
35mins
Prep 15 mins
Cook 20 mins

Serve with soft breadsticks and/or hearty wheat crackers (like Triscuits). Feel free to use full-fat products if you don't mind the fat and cals. I've never tried fat-free, but I don't think it would work as well. I think it's best not hot, but when it cools down to just warm.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease/spray an 8 or 9 inch round pie plate; set aside.
  2. Beat together the cream cheese, sour cream, finely chopped onion, oregano, basil and garlic powder.
  3. Spread this on the bottom of the prepared round pie plate.
  4. Evenly spread the pizza sauce over the cream cheese mixture.
  5. Evenly sprinkle the shredded mozzarella over top.
  6. Top with the chopped green pepper and chopped pepperoni.
  7. Bake at 350 for about 20-30 minutes or until heated through and bubbly.
  8. Serve hot or warm.

Reviews

(2)
Most Helpful

Really impressive! I doubled the cream cheese, sour cream and spices, but left the rest the same. Really turned out great!

emma1222 January 31, 2010

Awesome dip! Thanks for the post!!!

Vamy November 07, 2007

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