Total Time
35mins
Prep 10 mins
Cook 25 mins

Another of mom's cookbook recipes. We used to eat these as a snack with leftover spaghetti sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Grease 12 muffin cups.
  2. Stir together flour, baking powder, salt, and sugar in a large bowl.
  3. Beat together egg, milk, and butter in a small bowl. Pour over flour mixture. Stir to combine. Stir in cheese and meats.
  4. Spoon into muffin tins 3/4 full. Bake 25 minutes or until golden.

Reviews

(2)
Most Helpful

I made these using 1/2 C pepperoni and omitted the sausage, and added a good sprinkling of Italian seasoning too. My daughter loved these little muffins, but my son wasn't fussy for them. I thought they were pretty good too especially dipped in warm pasta sauce. It'll make a nice change to send in DD's lunch rather than a sandwich. Thanks for sharing this lovely recipe.

mums the word January 25, 2012

These are both easy to make, and very tasty. I used mild italian sausage, since that's what I like on pizza, but I think spicy would work well, too. Serve your muffins warm, with marinara or pizza suce for dipping. Made for PAC Fall 2008

IngridH September 26, 2008

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