Killer Pizza Muffins!

Recipe by Nandito
READY IN: 1hr 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix the cup of warm water with the sugar and dry yeast. Let stand 10 to 14 minutes.
  • Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth. Cover and allow to rise in a warm place. Punch down and allow to rise again.
  • Cut dough into small-meduim sized balls, place each ball on oiled muffin tins, punch the ball with your thumb and spread the edges of the ball around the muffin tins to make a hollow muffin cup shape. Let rise again, press the edges to make sure they stick to their muffin cup figure.
  • Bake for about 20 minutes or until slightly golden. Bring out of the oven.
  • Press top of puffed muffins with the back of a spoon to create a slight dent. Spread the sauce and cheese or any other topping you have in mind. Bake until cheese is melted. Tada!
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