Vegetarian Pizza Muffins

Submitted by Barb G.

"Simple pizza muffins, easy to make. Could be cut in to 1/4 for Appetizers. Enjoy"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup ricotta cheese
• 1 cup mozzarella cheese or 1 cup swiss cheese, shredded
• 1⁄3 cup grated parmesan cheese
• 1⁄4 cup bottled roasted red pepper, chopped
• 1⁄2 teaspoon dried oregano
• 1 clove garlic, minced
• 4 whole wheat English muffins, split and toasted
• 10 ounces broccoli florets, thawed if frozen

directions

1. Preheat oven to 375 degrees.
2. Combine first 6 ingredients in a bowl.
3. Spread about 2 tablespoons on each muffin half and place on cookie sheet.
4. Top with broccoil and remaining cheese mixture.
5. Bake 10 minutes or until cheese melts.

Reviews

[malixic]

Defineatly a delicious recipe, and an easy one too! I must say though, cauliflower instead of broccoli was much better.

 

[Jillian L]

I invited my mom over for lunch and this is what I served. We both thought these little pizzas were delicious and so easy to make. A great blend of cheeses that made the taste rich and satisfying. I did like Geema and toasted the muffins first. I liked the added crispness. This would make a great appetizer. Thanks Barb.

 

[Geema]

Sooooo easy and sooooo delicious. I make muffin pizzas using the traditional red pizza sauce, but these little pizzas are much better. Toasting the muffins first is also a great idea, making a crisp crust. I have no criticisms of this recipe at all and urge everyone to try these pizzas.