Pizza Muffins
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 411.06 g can diced tomatoes
- 473.18 ml all-purpose flour
- 14.78 ml baking powder
- 4.92 ml sugar
- 4.92 ml dried oregano
- 2.46 ml salt
- 1 egg
- 59.14 ml butter or 59.14 ml margarine, melted
- 118.29 ml shredded mozzarella cheese, divided
- 29.58 ml grated parmesan cheese, divided
directions
- Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
- Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.
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RECIPE SUBMITTED BY
My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership.
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