Pizza Lasagna
photo by Pamela
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 15 cooked lasagna noodles
- 1 onion, chopped
- 177.44 ml mushroom, chopped
- 1 green pepper, chopped
- 300 g pepperoni (or more if desired)
- 700 g jar of your favorite pasta sauce
- oregano, to taste
- basil, to taste
- garlic, to taste
- 709.77 ml shredded mozzarella cheese
directions
- In a large skillet, saute vegetables.
- Cook until soft, stirring often.
- Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
- Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
- Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
- Repeat layers twice.
- Bake at 375°F for 30 minutes.
- Let stand 10 minutes before serving.
- *You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
- To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.
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Reviews
-
What a wonderful lasagna! I followed your recipe (doubled it to freeze), with the following adjustments: I used 300g pepperoni total for both, a handful of chopped ham, and a pound of ground turkey. I also used "Recipe 83321" for the sauce - I actually used all of the sauce for both lasagnas. I used about a teaspoon or two of minced garlic. My DH absolutely loved it and kept going back for more. Thanks Pamela!
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba