Pizza English Muffins - OAMC
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
72 muffins
- Serves:
- 36
ingredients
- 907.18 g ground beef
- 680.38 g bulk sausage
- 1 medium onion
- 170.09 g tomato paste
- 4.92 ml garlic salt
- 4.92 ml dried oregano
- 2.46 ml cayenne pepper
- 3 (1020.58 g) package English muffins (or I like to make my own)
- 340.19 g shredded mozzarella cheese
- 226.79 g shredded cheddar cheese
- 226.79 g shredded swiss cheese
directions
- Cook beef, sausage and onion until no longer pink. Drain. Stir in paste, garlic salt, oregano and cayenne. Spread over the cut side of the English muffins.
- Mix cheeses and sprinkle over the meat mixture.
- TO FREEZE: Place in bags for up to 3 months. Bake at 350 for 30 minutes.
- TO COOK IMMEDIATELY: Bake at 350 for 15-20 minutes.
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RECIPE SUBMITTED BY
quick meal
Jackson, Ohio