Pizza Dough - Whole Wheat

"Nice"
 
Download
photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
10mins
Ingredients:
9
Yields:
34 Oz
Advertisement

ingredients

Advertisement

directions

  • Add ingredients in the order given into the bread machine pan.
  • Start dough cycle.
  • Once the dough is done, remove it from the pan onto a floured work surface. If you are not ready to roll it out it can be stored in the fridge.
  • Roll dough to the size needed, VERY THIN. Keep your surface and rolling pin well floured. If the dough is wet it will absorb the flour. Humidity and temperature can affect the amount of flour needed in the rolling.
  • Dough for 6" - 1.25 oz 10" - 3.5 oz.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes