Pitas With Honey Mustard

"Ohhhhhhhh, yummy!"
 
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Ready In:
15mins
Ingredients:
8
Serves:
3
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ingredients

  • 13 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • salt and pepper
  • 2 cups chopped cooked turkey or 2 cups cooked chicken
  • 1 cup thinly sliced celery
  • 13 cup toasted pecans, chopped
  • 3 (6 inch) pita bread, halved (try wheat)
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directions

  • In a bowl, combine mayonnaise, mustard, honey and salt until blended.
  • Stir in turkey, celery and pecans. Fill pita halves with turkey mixture. Serve immediately or wrap and refrigerate for up to 4 hours.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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