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    You are in: Home / Recipes / Pita Snack Recipe
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    Pita Snack

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Domestically Challenged's Note:

    Use pita bread to make these tasty, quick and healthy snacks. They're topped with slices of cherry tomatoes and sprinkled with Parmesan cheese. And they can be served hot or room temp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Using a paring knife, split the pita breads horizontally; cut each into quarters. Place on a nonstick baking sheet. Lightly brush tops of pita wedges with the oil.
    3. 3
      In a small bowl, combine basil, pepper, and thyme; sprinkle evenly over pita wedges. Place 2 to 3 tomato slices on each wedge. Sprinkle evenly with parmesan.
    4. 4
      Bake until cheese is slightly browned and bread is crisp, about 5-7 minutes.
    5. 5
      Using a spatula, place the wedges on a serving platter and serve immediately, or cool on a wire rack and serve at room temperature.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pita Snack

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 15
    72%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.2 mg
    0%
    Sodium 367.5 mg
    15%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.8 g
    19%
    Protein 7.8 g
    15%

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