Pita Snacks

Recipe by Judy-Jude
READY IN: 20mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split the pita bread into two halves.
  • Score with sharp knife, but don't cut completely through.
  • Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.
  • Place on cookie sheet and bake at 350°F until golden or lightly browned.
  • Cool and break into pieces.
  • We serve them as is and also with side dishes of chopped jalapeño peppers and chopped tomatoes.
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