Pistachio-Crusted Salmon Cakes
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
8 cakes
- Serves:
- 4
ingredients
- 2 1⁄2 cups shredded cooked salmon
- 1⁄2 cup fresh breadcrumb
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly grated lime zest
- kosher salt
- fresh ground pepper
- 1 large egg, beaten
- 1 cup coarse ground pistachio nut
- 3 tablespoons vegetable oil
- lime wedge (to garnish)
directions
- In a mediam bowl, combine salmon, bread crumbs, mustard, zest, salt and pepper.
- Stir in egg until just combined.
- Form the salmon mixture into 8 - 10 cakes.
- Put the ground nuts on a plate.
- Gently press each side of the cake into the nuts.
- Refrigerate the cake for at least 30 minutes or up to 12 hours.
- Heat the oil in a large non stick skillet over medium heat.
- Working in batches, cook the cakes, turning one, until well browns and cooked through, about 2-3 minutes per side.
- Transfer cake to a paper towel lined plate to drain.
- Serve with lime wedges.
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RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>