These time saving fish cakes get a rich buttery crunch from ground pistachio nuts.
Serving Size: 1 (219) g
Servings Per Recipe: 4
Calories: 450.9
Calories from Fat 258 g 57 %
Total Fat 28.7 g 44 %
Saturated Fat 3.8 g 19 %
Cholesterol 111.9 mg 37 %
Sodium 341.3 mg 14 %
Total Carbohydrate 11.7 g 3 %
Dietary Fiber 3.5 g 13 %
Sugars 2.7 g 10 %
Protein 37.5 g 75 %