Pistachio-Crusted Salmon Cakes

Recipe by weekend cooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-stick skillet, bring 4 cups water to a boil.
  • Reduce heat, add fillets and poach, uncovered for 8-10 minutes or until fish flakes easily with a fork.
  • Remove from pan and cool slightly.
  • In a large bowl, combine the egg, bread crumbs, mustard, lime peel, salt, and pepper.
  • Shred salmon with two forks, fold into bread crumb mixture.
  • Shape into 8 patties, and coat both sides with pistachios.
  • In a large skillet over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown.
  • Serve with lime wedges.
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