Pistachio-Crusted Salmon Cakes

"These time saving fish cakes get a rich buttery crunch from ground pistachio nuts."
 
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Ready In:
30mins
Ingredients:
10
Yields:
4 patties
Serves:
4
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ingredients

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directions

  • In a large non-stick skillet, bring 4 cups water to a boil.
  • Reduce heat, add fillets and poach, uncovered for 8-10 minutes or until fish flakes easily with a fork.
  • Remove from pan and cool slightly.
  • In a large bowl, combine the egg, bread crumbs, mustard, lime peel, salt, and pepper.
  • Shred salmon with two forks, fold into bread crumb mixture.
  • Shape into 8 patties, and coat both sides with pistachios.
  • In a large skillet over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown.
  • Serve with lime wedges.

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Reviews

  1. Never thought very seriously before about making salmon cakes, but with the Dijon mustard, lime & pistachios, this recipe was appealing! Made as given, these were very tasty & make for a nice change of pace for the usual salmon that we have! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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