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    You are in: Home / Recipes / Pistachio Cake Recipe
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    Pistachio Cake
    Pistachio Cake. Photo by Dr.JenLeddy

    Photo by Dr.JenLeddy

    3 Photos of Pistachio Cake

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ~Leanne~'s Note:

    This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Pour into a greased bundt pan.
    3. 3
      Bake at 350 for about 45-50 minutes.
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    Pistachio Cake. Recipe by Karen=^..^=

    Pistachio Cake

    By Karen=^..^=
    View All Cakes Recipes

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    Nutritional Facts for Pistachio Cake

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 100
    39%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 62.8 mg
    20%
    Sodium 311.3 mg
    12%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.9 g
    75%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    pistachio pudding mix

    Detailed Nutrition Values About Nutrition Info

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