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    You are in: Home / Recipes / Piroshki Recipe
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    Piroshki

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Scald milk. Add 1 cup water; let cool.
    2. 2
      Dissolve yeast in warm water; add 1 tablespoon flour. Beat well.
    3. 3
      Beat sugar and oil together. Add 3 eggs.
    4. 4
      Add this to flour mixture. Then add 4 cups flour and 1 tablespoon salt.
    5. 5
      Turn out on board and knead smooth. Place in greased bowl and let rise to double.
    6. 6
      For filling: Cook chopped beef; do not brown.
    7. 7
      Add chopped cabbage, onions and garlic; cook until done. Add salt and pepper to taste. Fill pockets.
    8. 8
      Shape in squares. Fill with filling, pinch edges together and let rise.
    9. 9
      Then bake at 350 degrees for 20 minutes.

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    Ratings & Reviews:

    • on February 20, 2009

      35

      The filling was delicious, but the recipe needs extreme editing. I ended up tossing out the dough and starting over with dough from a different recipe. I'm not sure if the dough here doesn't work or if I just got lost and messed up halving the recipe with the less than crystal clear directions. I halved it because a full batch looked like it would feed a small army, and only half a batch of filling would fit in my big skillet. Half a batch made enough to feed 5-6. I would definitely use the filling again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Piroshki

    Serving Size: 1 (3364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4938.2
     
    Calories from Fat 1207
    24%
    Total Fat 134.1 g
    206%
    Saturated Fat 46.0 g
    230%
    Cholesterol 653.2 mg
    217%
    Sodium 7784.9 mg
    324%
    Total Carbohydrate 792.6 g
    264%
    Dietary Fiber 62.5 g
    250%
    Sugars 64.8 g
    259%
    Protein 141.8 g
    283%

    The following items or measurements are not included:

    chuck

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