Pirates' Pork Chops

Be the first to review
READY IN: 40mins
Recipe by dicentra

Another recipe for Talk Like a Pirate Day. From AllRecipes

Ingredients Nutrition


  1. Heat the oil in a large skillet over medium-high heat. Add the pork chops and fry on each side until browned, about 3 minutes per side.
  2. Pour in the liquid from the pineapple chunks, saving pineapple for later.
  3. Stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. Reduce heat to medium, cover and simmer for 30 minutes, or until pork chops are tender.
  4. When the pork chops are tender, pour in the pineapple chunks and add the raisins. Heat through briefly, then serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a